Design and Planning
Whether you’re planning a brand new or refurbish restaurant, café or a bar, we are able to assist you from scratch regardless on your scale and restaurant capacity. We are a team of chef that with a distinct passion for food and beverage service that inspires every aspect of our consulting practice.
We are capable to guide you on the layout and designs, menu planning, training, renovation, workflow, food tasting, equipment selections and many more. Our services also include operation assessments, marketing strategies, hospitality leadership recruitment, labour optimization, new concept development, branding and brand development and restaurant technology.